Pharmacy-supervised [Domestically produced, additive-free] Natto powder, Hojukuko Natto, 100g

[How to eat] Mix with miso soup, pasta, salads, etc. as much as you like. *This is a processed food made from soybeans. Be careful not to consume too much. [Caution] Please check the ingredients label and do not consume if you have a food allergy. Since the ingredients are made from natural ingredients, there may be variations in color, smell, and taste. It may not be suitable for your constitution or physical condition on that day. In that case, please discontinue use. If you are pregnant or breastfeeding, or taking medication or visiting a hospital, please consult your doctor or pharmacist before using. Store in a cool, dry place, and close the zipper tightly after opening and consume as soon as possible. Keep out of reach of children. Be careful not to consume too much based on the recommended daily amount. The manufacturing equipment for this product is also used for products made from milk, wheat, eggs, peanuts, shrimp, crab, pork, and allergens that are recommended to be labeled. The illustrations on the bag are for illustrative purposes only. A balanced diet should be based on staple foods, main dishes, and side dishes.

[Product name] Hojuku Powdered Natto Name: Vacuum-freeze dried natto powder

Ingredients: Natto (domestically produced) (soybeans (domestically produced, not genetically modified), natto bacteria), (contains soybeans)

Contents: 100g

Storage method: Seal tightly after opening, avoid high temperatures and humidity, and store in a cool, dark place.

[Nutritional information per 100g] *The figures are estimates. Energy: 461kcal Protein: 39.8g Fat: 18.2g Carbohydrates: 34.6g Salt equivalent: 0.03g