Banko ware Ginpo pottery chrysanthemum rice clay pot lapis lazuli (3 cups, glaze)

This earthenware pot has excellent functionality and design, with the key words being eco-friendly, comfortable, and safe, and has a lid shaped like a chrysanthemum petal. It is a double lid specification with an inner lid and an outer lid. Due to its low water absorption rate, it can also be used to cook foods other than rice that may cause odors to be transferred. It is twice as thick as a regular earthenware pot, has high heat storage properties, and can transmit heat as if wrapping the rice, making it easy to cook fluffy and delicious rice. When cooking rice, once it boils, you can turn off the heat and use the residual heat to cook the rice, making it economical. It is also good at stewing dishes using residual heat. Can be used on open fire, oven, or microwave. You can use a microwave to overheat food, but you cannot cook rice in a microwave. Made in Japan, Banko ware, Yokkaichi City, Mie Prefecture ●Made in Japan, Yokkaichi Banko-yaki rice pot. ●Uses the highest quality petalite (heat-resistant raw material). ●Double lid specification for cooking rice deliciously. (Delicious food thanks to the pressure effect!) ●The heat area is soft and has a high heat storage capacity, so it can transfer heat as if wrapping the rice, so it cooks fluffy. ●If you take a little longer to turn off the heat, you can also make fragrant rice with charred rice. ●Due to its low water absorption rate, it can be used to cook foods other than rice that may cause odors to be transferred. Cream stew, meat and potatoes, etc. Also good at stew dishes.