----------------------------------------------------------------------
You can easily enjoy Gyokuro in a tea bag. There is no need to prepare a teapot or tea utensils for sencha. Just pour hot water and enjoy the rich flavor of Gyokuro immediately. You can easily carry it with you on the go or at the office, and enjoy authentic Gyokuro anywhere.
Gyokuro, produced in Uji, Kyoto, is a particularly high-quality variety of Japanese tea. Even with a tea bag, you can fully enjoy its elegant sweetness and flavor.
The carefully selected tea leaves have a deep flavor and delicate aroma, giving a rich taste to a cup of tea. Consistent quality control is carried out from tea leaf selection to manufacturing.
Because Gyokuro tea bags are delivered in vacuum packs, they block out air and moisture, allowing the tea leaves to retain their fresh flavor and aroma for a long period of time. This allows you to enjoy delicious Gyokuro in its best condition at any time.
"Using only Gyokuro tea leaves from Uji. The tetra-shaped tea bag with a string makes it easy to spread, and the tea leaves are easy to handle. You can easily drink high-quality Gyokuro without a teapot. [About Gyokuro] "Uji Tea" Our specialty is Gyokuro, and our Gyokuro has a thick texture and a surprisingly rich sweetness, making it truly a ``supreme gem.'' The umami components contained in Gyokuro are extracted with low-temperature water, so please brew slowly and slowly with very lukewarm water (40-50 degrees Celsius). Pour 1 pack into a teapot and pour hot water into the pot. Wait for about 40 seconds and then quickly pour into the tea pot. Add a tea bag and fresh water to the pot (depending on your preference, add 1 pack per 500ml to 1000ml of water) and let it cool in the refrigerator for about 2 hours.
