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Mekabu tea is a hot topic right now and can be enjoyed as easily as kobcha tea. It can also be used in clear soups, vinegared dishes, and other dishes, depending on your preference. Mekabu are the folds that form under the stems of mature wakame seaweed. This is where wakame seaweed spores form. Because they are dark brown and hard, they were previously ignored, but in recent years they have been discovered to contain large amounts of dietary fiber alginic acid, fucoidan, minerals, and vitamins, and have suddenly attracted attention.
▼ How to eat: Put a pinch in a teacup. Pour in hot water, stir gently and enjoy. Enjoy the softened mekabu. (Mekabu tea rice balls) Break a pinch of mekabu tea into small pieces with your hands (it will break apart). Add mekabu tea to freshly cooked rice and mix. Squeeze firmly and it's done.
▼ Origin: Hiroshima Prefecture ▼ Contents: 75g x 2 bags
▼ Best before date: 12 months ▼ Storage method: Store in a cool, dark place
※ Nutritional value of seaweed ※ Seaweed is packed with nutrients. It is known as a low-calorie food, but it also contains a lot of dietary fiber and minerals. It is a versatile food that can be used in soups, salads, rice balls, side dishes, and more!
We deliver carefully selected domestic seaweed and local specialties.
This is the currently popular "Mekabu tea" which allows you to enjoy Mekabu tea as easily as kobcha tea.
You can also use it in dishes such as soups and vinegared dishes.
The folds that form under the stem of a mature wakame seaweed are called sprouts. This is where wakame seaweed spores form.
In the past, people didn't pay much attention to it because it is dark brown and hard, but in recent years, it has become popular with dietary fiber such as alginic acid and fucoidan.
It was discovered that it contains large amounts of minerals and vitamins, and it suddenly attracted a lot of attention.
▼ Origin: Hiroshima Prefecture
▼ Contents: 75g x 2 bags
▼ Best before date: 12 months
▼ Storage method: Store in a cool, dark place
If you eat seaweed together with a variety of other foods, such as vegetables and fish,
You can eat more and get even more out of the power of seaweed.
Let's incorporate seaweed into our daily meals by using it in dishes such as boiled dishes, salads, simmered dishes, and hot pots.
