If you are baking a chiffon cake, it is best to use an aluminum chiffon mold because the batter will stick firmly to the mold and there will be fewer mistakes. A must-have item for making chiffon cakes, which is also used in sweets classes and sweets shops. The inner part has no seams, so it's easy to clean, clean, and durable.
Material: Aluminum (surface anodized) Country of origin: Japan
Size: Upper inner diameter 200mm (bottom diameter 188mm) x depth 100mm Total height including chimney 132mm
Others: No need to air-bake before use.
Please note: This product is drawn and molded by hand by craftsmen. There may be some scratches that are not a problem during use (scratches caused by rubbing against the machine during molding, scratches caused by stacking molds after molding), etc. Thank you for your understanding and consideration.
If you are baking a chiffon cake, it is best to use an aluminum chiffon mold because the batter will stick firmly to the mold and there will be fewer mistakes. A must-have item for making chiffon cakes, which is also used in sweets classes and sweets shops. The inner part has no seams, so it's easy to clean, clean, and durable.
