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Product attributes:
Puer Type: Raw Puer, shen puer
Weight: 400g
Shelf Life: The longer the better
Place of Production: Yunnan China
Production Date: 2007
Storage: Cool and ventilated place, avoid direct sunlight.
Infusion strong golden color, the initial flavors are a floral mintyness with a slight hint of citrus. The aftertaste has a mild bitterness and astringency, some faint hui gan and maybe a hint of some roasted straw. The flavor profile is very complex and well balanced with no one flavor standing out.
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 90-99℃ (195-210℉) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 5g tea, put them into the Teapot.
2. Pour boiled water (about 90-99°C) (195-210℉) into the Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 10-30 seconds.
