NEW! Office Promo Gourmet Arabica 4 Bags X 250g | Low Acidity, Moderate Bitterness Guggenheimer Coffee.

Gourmet Arabica 250g x 2 bags Medium roast, full body, subtle fruity and floral aroma, perfect for cappuccino or latte macchiato Slow roast With normal roasting, coffee beans are roasted at very high temperatures for 2-5 minutes, which can result in overly acidic and bitter flavors. Good things take time. Guggenheimer Coffee is roasted slowly for 30 minutes. This allows the acidic and bitter components to slowly break down, resulting in a balanced and mellow flavor. Compatible with all brewing methods Perfect for direct-fire espresso makers (Bialetti), French presses, and paper drips. It also tastes great with an espresso machine. Made in Italy, every cup of Guggenheimer Coffee is made with the best quality and more than 80 years of experience from our roasting masters. Each different type of coffee bean is roasted and left to rest for 72 hours. Only then are the beans blended, ground into powder and packed into vacuum aroma bags. It can be stored unopened for one year. Origin: Coffee beans are roasted in a small village south of Naples, Italy. We only use high-quality coffee beans to deliver the best taste. Gourmet Arabica is a blend of coffee beans from Brazil, Colombia, and Ethiopia.