Sakamotoen Organic Gyokuro Tea Meijin 50g Made In Kagoshima Shizennooka Shop

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Organic JAS certified Gyokuro from Kagoshima Prefecture. This is a tea leaf type that is boiled and drunk. Delicious Gyokuro grown using bokashi cultivation (organic farming). This Gyokuro is uniquely blended and finished by tea farmer Sakamotoen Seicha. This is an organic Gyokuro made under the concept of only producing first-class tea. Enjoy a relaxing time with delicious organic Gyokuro from Kagoshima Prefecture. Sakamotoen, a tea farm in Shibushi City, Kagoshima Prefecture, produces only organic first-class Gyokuro tea. After many years of research into making delicious tea, I discovered that the secret to delicious tea lies in fertilizer. In order to bring out the flavor of the tea, we use our own organic fermented fertilizer (bokashi) to create delicious tea. The flavor, carefully created from fertilizer, is filled with the passion and kindness of farmers. Wouldn't you like to purify your soul while enjoying the flavor of tea by boiling it with a little effort using a teapot?