🍖【Heat-resistant elastomer cutting board】Made of 100% thermoplastic elastomer, a material that is scratch-resistant and has good drainage! The soft blade, like a wooden cutting board, prevents food from slipping and allows the blade to penetrate firmly, so you can easily cut hard ingredients such as meat, fish, and pumpkin. You can work efficiently by moving the cut ingredients around, and you can cut other ingredients while leaving the cut ingredients on the cutting board.
🥩 [Non-slip cutting board] It is more stable and non-slip than a plastic cutting board, and it is less likely to slip on any surface. It is thin but stronger than you would imagine, and the grip is effective and the knife is stable, so it is easy to use. It is also gentle on the knife. The soft blade of the board is like a wooden cutting board, so the ingredients do not slip easily and the blade penetrates firmly, so you can easily cut hard ingredients such as meat, fish, and pumpkin.
🥦 [Scratch-resistant and stain-resistant] The elastomer kneaded with an antibacterial agent is less likely to be scratched by knives, so it is hygienic and less likely to grow bacteria. In addition, the surface is less likely to be scratched, and the color of the ingredients, especially the color and dirt of carrots, is less likely to penetrate, so it always looks clean and beautiful. By being able to use both sides, it is possible to use it for raw food and processed food separately, which is very hygienic.
🍞【Antibacterial cutting board, dishwasher safe, no noise】The heat-resistant temperature is 130 degrees, so you can use the dishwasher or sterilize it by boiling or boiling water. It is easy to clean, so you can rest assured about the hygiene that you should be careful about every day. It repels water well and dirt can be wiped off quickly. It is available in a stylish black color that makes the food look vivid.
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Made of 100% thermoplastic elastomer, a material that is scratch-resistant and has good drainage! The soft blade, like a wooden cutting board, prevents food from slipping and allows the blade to penetrate firmly, so you can easily cut hard ingredients such as meat, fish, and pumpkin. You can work efficiently by moving the cut ingredients around, and you can cut other ingredients while leaving the cut ingredients on the cutting board.
