Seisenen main store Aged Gyokuro Tea Leaves Made In Kyoto Gyokuro Tea High Class Carefully Selected by Tea Masters Kyoto Cold Brew Aged Uji Tea

―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― 🛫【Certified Store on JOOM】 A Japanese seller delivering high-quality products across borders! 📦【Shipped from Japan】 We pack carefully and deliver promptly and securely. 🔍【Strict Inspection Based on Japanese Quality Standards】 Only carefully selected products of excellent quality are delivered. 📒【Japanese Instruction Manual May Be Included】 We recommend using a text recognition app for translation. 👍【If you are satisfied with the product, please "Follow" our store and leave a review!】 Your support means a lot to us 💖 ―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― It is characterized by Gyokuro from Uji, Kyoto, which is stored in a low-temperature refrigerator and carefully finished. Gyokuro stored in a low-temperature refrigerator keeps the tea leaves fresh and allows you to enjoy the rich flavor and aroma of freshly harvested tea. Our carefully selected domestically produced tea leaves are the result of over 100 years of tea master experience and research, and are the result of tradition and innovation. We provide the highest quality tea leaves using the technology and knowledge cultivated over our long history. Uji Gyokuro is best known for its ``Uji tea''. Our Gyokuro has a thick texture and a surprisingly plump sweetness, making it truly a ``supreme delicacy''. It is an exquisite product with a strong sweetness and umami flavor because it has been aged for about 3 years. By aging for about three years, the sweetness and flavor of Gyokuro increases. This long-term aging process brings out the full flavor of the tea leaves, providing an unparalleled richness. "We use only tea leaves produced from carefully selected tea plantations in Ujitawara Town, a top-notch producing area of Uji tea. This Gyokuro is stored in a low-temperature refrigerator and carefully finished. By aging, you can enjoy the umami and mellow taste compared to regular Gyokuro. [About Gyokuro] The best thing about "Uji Tea" is Gyokuro, and our Gyokuro has a texture that even feels thick, It has a surprisingly rich sweetness, and is truly a ``supreme product.'' The rich flavor components contained in Gyokuro are extracted with low-temperature hot water, so please brew slowly and slowly with hot water of 40 to 50 degrees Celsius. Transfer the hot water at a temperature of 60 to 70 degrees to a teapot, and then pour it into a teacup and let it cool to 40 to 60 degrees.Pour two tablespoons of 10g of tea leaves into the teapot.Pour the hot water into the teapot and watch the tea leaves move about 1 to 2 minutes after the tea turns a light green color. *For the 2nd brew, raise the temperature of the water to shorten the waiting time. *The 3rd brew is also delicious.