Tea from Kakegawa Made with Coarse Tea Leaves Drunk by Tea Tea 100g Selected Coarse 100% First-picked First-pick Kakegawa, Shizuoka, Deep-steamed Tea,

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The new leaves are deep-steamed, and in order to preserve the original flavor of the tea, we omit the selection process as much as possible to create coarse tea. It contains all of the picked tea leaves, including the leaves, stems, and powder, so you can enjoy the original, simple taste of tea, which is different from regular sencha. Aracha is a type of tea that is processed directly from tea leaves grown in tea plantations. Although it is not widely distributed, it is a tea that has many fans because you can enjoy the rich flavor of the tea leaves to the fullest. Aracha is made from tea leaves grown in the fields, so in order to offer them with confidence, we pay particular attention to the quality of the tea leaves. (The majority of teas that are generally available are blends of teas from different regions and qualities, in order to achieve a good balance of light color, aroma, taste, shape, price, etc.) Deep steamed tea is made by steaming it for two to three times longer than regular tea, which allows the tea ingredients to be extracted more easily, resulting in a richer, more flavorful green tea with less bitterness. Kakegawa City is often featured on TV as a city of longevity. Most of the green tea that people in Kakegawa drink is deep steamed tea. By steaming for a long time, the tea leaves contain nutritional components that would otherwise not be dissolved. Ingredients: Green tea | Tea production area: Kakegawa, Shizuoka Prefecture | Tea manufacturing method: Deep steaming method | Contents: 100g | Best before date: 1 year from production | Storage method: Avoid high temperatures and high humidity, and be careful of the scent shifting The tea leaves, which have been carefully cultivated over a year, are transported to the tea factory for just two weeks, and various efforts are made to transform the freshly picked tea leaves into the tea we are familiar with. The tea manufacturing process includes steaming, drying, rolling, and rolling and drying, with steaming being the most important step. Since tea is a living thing, each day and each field has its own individuality. The tea master observes the condition of the tea leaves and changes the degree of steaming in order to bring out the maximum flavor. Depending on the color of the steamed leaves and the feel of your palm, you can determine the steaming method that best suits your tea that day.