Handmade Tunisian Green Colored Tagine – Traditional Ceramic Cookware for Oven & Fire – 22cm, Perfect for Fish, Poultry, Meat & Vegetables

Bring the beauty of Tunisian craftsmanship into your kitchen with our Handmade Green Colored Tagine. This 22 cm tagine is ideal for cooking fish, poultry, meat, and vegetables, delivering evenly cooked meals with rich, flavorful results.

Handmade & Unique: Each tagine is carefully crafted by skilled Tunisian artisans, featuring a vibrant green finish that adds charm to your cooking.

Versatile Cooking: Perfect for preparing fish, poultry, meat, vegetables, and more, providing even heat distribution for delicious meals.

Perfect Size: With a 22 cm diameter, it’s ideal for smaller portions or individual meals.

Easy Preparation: Soak the tagine in water for 1-2 hours before its first use and let it dry for the best cooking results.

Enjoy the fusion of art and function with this beautifully crafted, traditional Tunisian tagine!