Cala Chana (black chickpea) (Kala Chana) kala chana, also known as black chickpeas, is a high protein legume and a key ingredient in India. It is a good source of iron and fiber. The use of this product ensures the saturation of the body with a large amount of vitamins and minerals necessary for healthy functioning, helping to compensate for the deficiency of useful microelements.. basic information:
natural product
suitable for vegans
certified by USDA and FSSAI
has a high protein content
is a key ingredient in India
good source of iron and fiber
Contraindications:
individual intolerance to individual components
The nutritional value:
Each 0.33 cup serving contains:
Energy value (calories) – 130 kcal, Fats (Total Fat) – 2 g, Sodium (Sodium) – 10 mg, Carbohydrates (Carbohydrates) – 21 g, Fiber (total dietary fiber) – 7 g Sugar (Sugar) – 1 g, Proteins (protein) – 6 g, Vitamin C (Vitamin C) – 2%, Calcium (Calcium) – 15%, Iron (iron) - 6%.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
