Green tea with masala (Organic Masala Green Tea) – leaf tea rich in antioxidants. This is a unique version of traditional masala chai.. Green tea with an aromatic blend of spices, including cardamom, ginger, cloves, cinnamon, and black pepper, has health benefits from each ingredient.. The drink helps fight free radicals, protect skin cells, lower cholesterol, speed up metabolism and improve memory.. Green tea with masala helps improve digestion and fight nausea and heartburn.. It is also used to eliminate toxins, lower blood sugar and prevent muscle pain..
basic information:
natural product
certified by ORGANIC and USDA ORGANIC
certified by FSSAI and USOCA
does not contain chemicals
suitable for vegetarians
rich in antioxidants
good for health
helps fight free radicals
helps improve digestion
used to remove toxins
is not a drug
Indications for use:
high levels of free radicals
high cholesterol
slow metabolism
bad memory
digestive problems
nausea
heartburn
toxins
high blood sugar
muscle pain
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of tea to the cup and pour almost boiled water. Cover the cup for a couple of minutes. Strain and drink plain or with honey.
Composition:
organic green tea leaves (organic green tea leaves), organic ginger (organic ginger), organic tulsi (organic tulsi), organic spice blend (organic blended spices).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 68 kcal, Fats (Total Fat) - traces (traces), Cholesterol (Cholesterol) – 0 mg, Protein (Total Protein) – 3 g, Carbohydrates (Total Carbohydrates) – 11 g, Vitamin C (Vitamin C) - traces (traces), Minerals (Minerals) - 53 mg.
Storage conditions:
Store in a cool and dry place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
