Description:
- Material: Crafted from bamboo, this rice steaming container is both reusable and easy to clean
- Handmade Design: Handmade wooden rice steamer bucket, simple design, making it a practical addition to your kitchen tools
- Set Included: The package comes with 1 rice steamer bucket with lid and 1 piece steamer cloth
- Cooking Instructions: Soak rice in hot water (2hrs) or cold water (4-6hrs) ; Or Cook rinsed rice for 2-5 mins. And then drain and fill bamboo bucket. Make some steam holes for steam circulation. Place bucket in a steamer/wok with boiling water (keep water 5-6cm below bucket bottom). Steam It on high heat for 20 - 25 mins, then turn off heat and let sit for 3-5 mins. Rest for 3-5 mins before serving.
- Wide Use: Beside as steam bucket, this bamboo bucket double serves as Sushi rice mixing tub, rice cooling storage bucket container, rice bowl, suitable for home kitchen, restaurant, family gathering, dinner, parties
Specification:
- Material: Bamboo
Size Chart:
Total Width x Toal Height:
For 1 Person Use: 13cmx20cm/5.12inchx7.87inch
Or
For 2 - 3 People Use: 14cmx22cm/5.51inchx8.66inch
Or
For 3 - 4 People Use: 16cmx22cm/5.91inchx8.66inch
Package Includes:
1 Bamboo Rice Steamer Bucket with Lid
1 Steamer Cloth
Note:
Please allow slightly errors 1-2cm/0.39-0.79inch differences due to manual measurement.
