SWAG GEAR Multi Griddle Pan Grill Camping Muifan Stone Coating No Burnt IH Compatible Storage Bag Included Size (L - White)

✅ [Product specifications] Product name: SWAG GEAR multi-griddle pan M size: Diameter approx. 34 x height 2.2 cm, thickness 2.05 mm L size: Diameter approx. 40 x height 3.5 cm, thickness 4.05 mm Weight: Approx. 760 g (M) Approx. 959 g (L) ✅ Material: Aluminum material, Muifan stone coating Handle: Beech wood Color: Black/White ✅ Compatible heat sources: Gas, IH, open fire ✅ Contents: Main unit, handle, special case ✅ [Perfect cooking experience with Maifan stone coating! 】✅ Non-stick: Muifan stone coating has excellent heat resistance, and the surface does not stick easily even at high temperatures. This way, you don't have to worry about your food burning. ✅Non-stick: Maifan stone coating is non-stick, making it difficult for food to stick to the coating surface. This gives the dishes a smooth finish and makes cleaning easier. ✅No seasoning required: Maifan stone coating does not require seasoning (a method of protecting the surface by applying oil or fat), so it can be used immediately after purchase. Therefore, you can easily prepare delicious dishes. ✅ [Unique design and excellent performance] SWAG GEAR's multi-griddle pan is lightweight and easy to carry, weighing approximately 1kg at 40cm and approximately 760g at 34cm. The L size can hold about 1L of water, and the M size can hold about 600ml of water, which means that in addition to BRQ and stir-fried dishes, you can also cook pasta dishes and hot pots that contain a lot of water. Also, if you use the included wood handle, you can carry the food directly to the table after cooking. This product has a high design and functionality, and it is emphasized that it is easy to use not only outdoors but also at home. ✅ [Grill pan that can be used with gas, IH, and bonfire] SWAG GEAR's multi-griddle pan is compatible with various heat sources such as IH, gas, bonfire, and charcoal. It is also said to be able to cook quickly due to its high thermal conductivity. Additionally, the high external low internal design means that food can be heated evenly. This cookware is highlighted for its ability to handle a variety of heat sources and cook quickly and evenly. ⭕[Precautions]: ❌Please wash it lightly with a neutral detergent before use. ❌Do not use the wood handle with it attached when cooking. It may burn and discolor. ❌It is made of a material with excellent thermal conductivity and is extremely hot even when it is turned off, such as during heating or after heating, so please be careful not to get burned. ❌When turning or stirring food, the bread may slip on the gas range, so please hold the handle firmly while cooking. ❌Keep out of reach of children. ●Do not use for purposes other than cooking and setting dishes. ❌Due to the manufacturing process, there may be unevenness or small scratches, but this is not a problem and is not a defect. ❌As this is an overseas imported item, the package (outer box) may be crushed, scratched, or torn. ❌Please refrain from using it on a household cassette stove. When the multi-griddle covers the main body of the cassette stove, heat tends to accumulate. There is also a risk that the hot bottom of the pot will cause the cassette cylinder to generate heat and explode. ⭕【M size precautions】: ❌Since the thickness of the iron plate is thinner than that of L size, aluminum has higher thermal conductivity and may be slightly prone to burning, so we recommend applying a small amount of oil before use. ❌Please refrain from excessively dry heating or high-temperature cooking. It has better heat conduction than regular frying pans and pots, allowing you to cook delicious dishes even over low heat. ⭕"Dry firing is prohibited!!" ❌Dry firing is prohibited as it may damage the paint. Also, please note that problems such as deformation may occur. If you dry-fire the product, it may become deformed, broken, or become incompatible. ⭕The white color may change color depending on the heat and the color of the ingredients. This means that the surface of the bread becomes dark or discolored. This is caused by the griddle pan being exposed to heat or the food burning on the surface, and is not a quality issue. Proper baking can prevent discoloration.