Other Names of Currant Corinthian Currant Origin Greece English Name Currant, Zante Currants Botanical Name Ribes nigrum What is Currant? It is a small seedless grape species that grows as a local species in the Mediterranean region.
Its fruits can grow up to 1 cm in size when fresh and have a purple, almost black appearance.
It grows widely in Europe, Southwest Asia, Morocco, Portugal, Southern Germany and Northern Iran.
It is widely used in its dried form in Turkish and Greek Cuisine.
What are the benefits of currants? Currants contain vitamins A, B1, B2 and C, tactic acid, malic acid, pectin, tannin, flavones and calcium.
-Strengthens the immune system.
-It protects the digestive system when used regularly.
-Helps balance cholesterol and blood pressure.
-Thanks to its nuclei, it allows us to have stronger vascular structures.
How to Use Currants? It is used especially together with pine nuts in olive oil stuffing, stuffed pilafs, compotes, and in decorating and making desserts such as cakes, zerde and ashure.
Other Names of Currant Corinthian Currant Origin Greece English Name Currant,
Zante Currants Botanical Name Ribes nigrum What is Currant? in the Mediterranean region
It is a small seedless grape species that grows as a local species. fruits are fresh
It can grow up to 1 cm and has a purple, almost black appearance. Europe,
Widely distributed in Southwest Asia, Morocco, Portugal, Southern Germany and Northern Iran.
is growing. It is widely used in its dried form in Turkish and Greek Cuisine.
is used. What are the benefits of currants? Currants contain vitamins A, B1, B2 and C,
Contains tactic acid, malic acid, pectin, tannin, flavones and calcium.
-Strengthens the immune system. -When it comes to regular use
It protects the digestive system. -Balancing cholesterol and blood pressure
It helps. -Has stronger vascular structures thanks to its nuclei
It allows us to be. How to Use Currants? Especially with pine nuts
stuffed with olive oil, stuffed pilafs, compotes, cakes, zerde and ashure.
It is used in decorating and making desserts.
