Freeze-dried matcha is a stick type that melts quickly.
Made using organically grown matcha from Uji.
We developed it so that you can easily enjoy the original taste of matcha anytime, anywhere, even without a tea whisk.
Delicious way to drink: Put matcha stick into a cup, add about 100ml of hot water, stir, and enjoy.
It is characterized by its freeze-drying method, which allows it to melt quickly without the need for a tea whisk.
Frozen matcha uses 100% carefully selected organic matcha produced in Japan, and uses freeze-drying technology to reduce the water content to nearly 1%. Because it is easier to handle and has less deterioration than powdered matcha, its usage has expanded. We do not add any sugar, milk, or sweeteners, so you can enjoy the original taste of matcha.
Freeze-drying is a drying method that preserves the taste, aroma, and nutritional value of food. The freeze-drying method is a technology in which frozen foods are placed in a vacuum state and water is sublimated to dry them. Unlike other drying methods that apply high temperatures to evaporate water, this method tends to retain the taste, aroma, and nutrients of the food.
The goodness of freeze-dried! Unlike common drying methods that directly apply high temperatures to food, food can be dried by indirectly transmitting a minimum amount of heat due to the physical phenomenon of vacuuming. Therefore, it is a drying method that does not easily destroy the ingredients of the food and makes it easy to take advantage of the quality of the ingredients.
Easy cooking just add hot water! A major feature of freeze-dried food is that it is easy to prepare and can be eaten immediately by simply adding hot water. As mentioned in the freeze-drying mechanism, during the manufacturing process water is turned into ice and then sublimated, leaving many spaces where ice used to be. When you pour hot water, moisture enters this space, allowing it to quickly and easily return to its original state.
Taste, aroma, and nutritional value are easily retained! By applying too much heat, substances that taste delicious may change to substances that feel unpleasant, or may disappear. Therefore, freeze-drying technology is often used to dry coffee, black tea, green tea, etc., which respects the flavor, because it can be dried without applying high heat. Additionally, unlike drying using high heat, the loss of nutritional value of vitamins, which are easily changed by heat, can be minimized.
Product name: Pure Matcha Name: Organically grown Matcha Ingredients: Green tea (domestic), dextrin Contents: 15g (1.5g x 10 bottles) Best before date: Written on the bottom of the can Storage method: Store in a cool, dark place, avoiding direct sunlight, high temperature, and high humidity Please save it. Nutrition information (per 100g) Energy: 324kcal Water: 1.3g Protein: 29.6g Fat: 5.3g Carbohydrate: 39.5g Ash: 7.4
