Asakusa Dogin Doukiten Pure Copper Frying Pan 24cm Deep Type Made In Japan by a Craftsman with 40 Years of Experience Hoshino,

This copper frying pan (24cm, deep type) from Asakusa Dogin Doukiten is a favorite of professional chefs. Copper has good thermal conductivity, so heat is transferred evenly to the ingredients, resulting in delicious food. [Rust-resistant and easy to maintain] Copper has a high ionization tendency (resistance to corrosion), and is particularly resistant to rust among common metal cookware. There is no need to scrub it like an iron frying pan, and it is easy to maintain by simply removing dirt with a soft sponge. [Bactericidal effect of copper ions] Just like iron frying pans, copper frying pans release a small amount of copper ions during the cooking process. These copper ions are known to have a bactericidal effect. [Lifetime product] Copperware can last for as long as 50 years if properly cared for. Please refer to the instruction manual included for precautions and maintenance. [Specifications] Material: Body made of pure copper, inside tin-plated. Made in Japan [Size of 24cm deep pan] Frying pan diameter 24cm, depth 6.5cm, bottom diameter 18cm, total length including handle 43.5cm, height including handle 15cm, main body weight approx. 1.24kg, plate thickness 1.5mm. *These are actual measurements. There may be slight differences depending on the individual item. This copper frying pan (24cm, deep type) from Asakusa Dogin Doukiten is a favorite among professional chefs. Made from copper, which has good thermal conductivity, heat is transferred evenly to the ingredients, ensuring that the heat is distributed thoroughly and evenly throughout the ingredients, resulting in delicious dishes.